Process & Quality
Quality controlled at every step
From raw material to finished product, our processes guarantee taste, safety and consistency.
Raw material quality control
Visual sorting, ripeness and moisture checks on plantain at reception.
Controlled processing
Gentle drying, milling, blending and baking in our workshops in Kribi.
Hygiene & food safety
Strict hygiene protocols, food-grade equipment, continuous training.
Ongoing R&D
Research into new formulations, nutritional optimisation and new uses of plantain.
ANOR certified
Production certified compliant by the Cameroonian State
Standards and Quality Agency (ANOR) — Republic of Cameroon has certified that our plantain flour and our plantain crisps comply with the Cameroonian standards in force, after sample analysis and label inspection.
ANOR certificate (preview)- Certificate number
- 000065/2026/ANOR/DG/DEC/SDCP/CEA/BOC
- Cameroonian reference standards
- NC 04 : 2019
- STC 3144 : 2021
- NC 2333 : 2024
- Production site
- Kribi, Cameroon
- Validity
- Until 12/04/2027
- Products covered
- · Plantain flour — 1 kg
- · Plantain crisps — 100 g
- Assessment activities
- · Product sample analysis
- · Label inspection
- Samples analysed
- Labels inspected
- Cameroonian standards met
Certification — frequently asked questions
Everything about our ANOR certificate
Products covered, standards applied, validity and verification with the Cameroonian authority.