01
Partner plantation
Plantain fields selected in the South Region of Cameroon, in direct contact with the farmers.
Kribi · Cameroon · since 2019From the plantation to the finished product,
From the plantation to the finished product,
Cameroonian plantain at its best.
KFTM Green SARL turns plantain into premium flour, biscuits and chips. Healthy Living, Healthy Farming.
- Year founded
- 2019
- Cameroon
- Kribi
- Flagship products
- 4
- Cameroonian plantain
- 100%
Our products
A range inspired by Cameroonian soil
From gluten-free “Mère Anto” flour to Plantain Crisps and chips, every product adds value to one step of the chain.
Premium flour
"Mère Anto" Plantain Flour
100% plantain, gluten free, a tribute to Mère Anto
Discover
Biscuit
Plantain Crisps — Original
The crunchy, natural snack-time biscuit
Discover
Chocolate biscuit
Plantain Crisps — Chocolate
The intensity of cocoa meets the sweetness of plantain
Discover
Snack
Plantain Chips
The crunchy snack that celebrates plantain
DiscoverOur short value chain
From the plantain field to your table
A short, traceable and 100% Cameroonian chain: from the plantain plant to the pack you open at home.
02On-field shelter
First step on site: bunches are received and prepared under shelter, in the heart of the plantation.
03Mère Anto flour
A fine powder, 100% plantain, naturally gluten free.
04Christmas cookie
A recipe shared by one of our customers: Mère Anto flour turned into a star-shaped Christmas cookie.
Adopted by home bakers
“I tried Mère Anto flour for my biscuits — the texture is perfect, gluten free, and the whole family loved them.”
— One of our first recipe creators, Cameroon
Baker, recipe creator or simply a food lover? Share your creations made with Mère Anto flour and we will feature them.
Share your recipeFrom farm to product
A controlled process, step by step
Every KFTM Green pack is the result of a chain designed for quality, traceability and respect for the farmer.
- 01
Sourcing & value chain
Plantains selected from Cameroonian farmers supported by KFTM Green.
- 02
Reception & control
Quality sorting, ripeness checks and strict hygiene at workshop entry.
- 03
Processing
Gentle drying for the flour, controlled baking for the biscuits, frying for the chips.
- 04
Packaging
Food-grade packaging, batch traceability (batch no., MFG, EXP, best-before date).
- 05
Distribution
The Cameroonian local market and structured export markets.
Sustainability & impact
An eco-responsible approach at the heart of Cameroon
Fighting post-harvest waste, creating local value and supporting farmers: that is what KFTM Green exists for.
Our commitmentEco-responsibility
Active fight against waste: full use of the plantain, including harvest surpluses.
Local impact
Direct and indirect jobs in Kribi and stable outlets for our partner farmers.
Innovation & R&D
Continuous research into new uses of plantain: flour, snacks, functional ingredients.
Innovation & traceability
A transparent value chain, open to technology
Every batch is identified (batch no., MFG, EXP, best-before date). We are exploring blockchain and preparing a “Plantain Exchange” to structure supply and create a win-win framework for the whole value chain.
The team
Women and men committed to plantain
A multidisciplinary team covering production, R&D, quality, management, administration and customer relations.
Production · Quality · Administration · Development
Let's work together
Distributor, importer, farmer? Let's talk.
Reply within 24 to 48 hours. +237 656 93 82 81 · kftmgreensarl@gmail.com