Sustainability & impact
An eco-responsible approach, rooted locally
Our purpose: adding value to Cameroonian plantain without waste, while creating value for farmers and the local ecosystem.
Fighting food waste
Plantains that never reach the fresh market are turned into flour, biscuits or chips.
Responsible agriculture
Promoting farming practices that respect soil and biodiversity among our partner farmers.
Social impact
Local jobs in Kribi, support and stable income for the farmers of the value chain.
Considered packaging
Packaging chosen for shelf life and logistics constraints, with continuous optimisation.